Resources

Teacher and Student Materials:
Media and Other Resources:
Linked Activities:
Photo

Food and Culture: Atlantic Migration of African Food

<< Back to All

  •  

    Examine the African influences on food in the Southern United States. To assess the culture of food and its preparation, students focus on slave diet and work with the article African Crops and Slave Cuisine.


    Subject(s):

    Social Studies

    Grade Level:

    6-8(+)